Offline-first
Sells without a signal
Orders, auths, and the menu live on the device. When the signal returns, everything syncs.
Food truck POSOne reader,
no fixed rig.
TablePort runs on a phone behind the hatch. Offline-first: orders keep going when the signal drops and sync when it returns.
Works offline. Month-to-month, cancel any time.
What changes on the road
The gig that doesn't need a signal.
The signal drops and you keep selling.
Orders are kept on the device. Card payments follow your reader's offline limits and settle when you are back on signal.
One tap from order to receipt.
Tap card, tap done. No second screen to get through. The line behind you moves on actual prep time.
Every trading day, reported.
See what you sold and what ran out each day, so one pitch can be compared with the next.
Built for the truck
The toolkit, tuned for food trucks.
Light rig
Runs on a phone or one iPad
Bring what you already have. The card reader pairs over Bluetooth. No fixed terminal, no power-hungry till.
Tap to pay
Settlement in one tap
Contactless on the reader or directly on the phone (Tap to Pay). Apple Pay, Google Pay, card: the queue keeps moving.
Events
Day-by-day reporting
End-of-day reports show sales and top items for each trading day, so a market stall and a private booking never blur into one week.
Menu
86'd in one tap
Sold out of the brisket? Tap once on the phone and it is hidden from QR ordering and the till together.
QR queue
Order-ahead from the line
Customers scan a QR, order on their phone, pay there. A name pops on the screen when it's ready. The hatch isn't a bottleneck.
Saturday, 19:20
The signal dropped. The orders kept coming in.
Saturday, 19:20
4G drops. Burritos
keep going out.
Orders keep going into the app while the signal is down. When the bar comes back, the queue syncs and the day stays in one report.
Orders and the menu live on the device, so you can keep taking them offline. Card payments depend on your reader and its offline limits, then settle when signal returns. Test your set-up before a big event.
No. A phone behind the hatch and one supported card reader is the rig. Tap to Pay on the phone is an option if you prefer not to carry a reader.
Customers scan a QR on the truck, order on their phone, pay there. Their name shows on your screen when the order's ready. It takes pressure off the hatch.
Yes. End-of-day reports show sales and top items for each trading day, so you can compare one pitch with another.
Receipts carry your VAT details, and you can set the VAT rate per menu line if you mix food with other items.
Ready to take TablePort
for a spin?
30 days free. Cancel any time. We help bring your menu and bookings across.