Pricing
Per-head, per-age, per-policy
Adults, children, under-fives, seniors: priced and counted separately. Group rates and corporate rates on the same menu.
POS for buffet and all-you-can-eatCovers in,
time on table out.
Per-head pricing, hourly windows for AYCE, deposits on large parties. The host counts covers; the kitchen sees the wave; the till charges the right person.
Works on iPads. Per head or per hour: your call.
What changes on a Sunday
The sitting that runs itself.
Cover counts the door agrees with.
Adults, children, infants, comped: each priced separately, each counted. The till and the host stand are looking at the same number.
AYCE windows that close on time.
90-minute or 120-minute sittings, with a soft warning at the hour mark. Reservations book against capacity you set.
Refill traffic that keeps the room calm.
Stagger second seatings, surface the busiest stations in real time, and time the kitchen's restocks to the wave.
Built for the buffet line
The toolkit, tuned for buffet.
Pricing
Price the way the room runs
Per head, per window or a fixed price on the same menu, so the hot buffet and the Sunday lunch each charge their own way.
Windows
Timed sittings without a stopwatch
Set a 90 or 120-minute window per booking. Soft warning at the hour, gentle nudge near the end. Capacity caps prevent overbooking.
Bookings
Deposits on large parties
Take a card at booking, set a minimum spend, settle or release on policy. Fewer 12-tops walking out at 8pm.
Refills
Station traffic in real time
See which station is slammed, when refills landed, and what's still empty. The host can hold the next sitting if it needs another five.
Pace
Stagger second seatings
Reservations are spread across the window, not stacked. The pass and the buffet line breathe.
Sunday lunch, 13:45
The refill landed before the queue reached the carvery.
Sunday lunch, 13:45
Two parties of eight,
same sitting, no queue.
Both parties booked for the 13:30 window. The host seats them on arrival; the till already knows they're per-head. The kitchen has a heads-up on the wave; the refill at the carvery lands ten minutes before they reach it.
Yes, and you can run them side by side: the hot buffet per head, a Sunday lunch at a fixed price, and a 120-minute AYCE with its own window.
Per-age bands, set however you like. Each band priced separately, counted separately, shown on the bill as separate lines. Under-fives free if that's your policy.
Yes. Set the rule by party size, day, or shift. Card is held at booking, settles or releases on cancellation policy.
Real-time station view on the KDS shows traffic, time since refill, and what's about to run low. Refills are timed against the seating wave, not against a guess.
Bookings can come from the TablePort widget or your Google listing, and they all count against the same capacity. Talk to us if you use another booking tool.
Guides
Read before you decide
Ready to take TablePort
for a spin?
30 days free. Cancel any time. We help bring your menu and bookings across.