Pacing
Course-by-course fire control
Mark every line by course. Fire when the table is ready, not when the order is taken. The kitchen prints in the order they cook.
For fine dining
Pace the room,
keep the table.
Course pacing from the table. A KDS that holds until you fire. Tasting-menu deposits, allergen tracking, and a wine list that knows the bin number. The software disappears.
Run on iPads. UK rails. White-glove onboarding and menu build.
Tasting · table 39 courses
- Course 4 · turbotPlating
- Pairing · glass 4Poured
- Seat 2 · shellfish allergyFlagged
Every course and every allergy on the pass
What changes in the room
The pace stays yours.
The pace is yours, not the kitchen's.
Fire each course from the table when the room is ready. Nothing prints in the pass until you say so. The chef trusts the timing.
Allergens travel with the ticket.
Note an allergy once at booking: it follows the guest to the seat, the modifier sheet, the kitchen ticket, the printed bill. No verbal relay.
Deposits, cancellations, deposits returned.
Tasting-menu and chef's-table bookings hold a card up front. Inside policy, the card releases without you touching it.
Built for the pass
The toolkit, tuned for fine dining.
Cellar
Wine list with bin numbers
By the glass, by the bottle, by the half: bin numbers and vintages on the screen the sommelier already trusts. Pours decrement stock.
Tasting menus
Pre-orders and deposits at booking
Sell the tasting at booking, take the deposit, capture allergens and pairings. The chef sees the night before service starts.
Guests
Notes that follow the regular
Last visit, favourite table, dietary, who they came with. Surfaced quietly on the floor, never theatrically.
Service
Bill drops without a clatter
Bill arrives folded, paid in one tap, settled. No printer noise across the dining room. Service stays the service.
Prep
Forecasts the room can use
Tomorrow's covers, allergen counts, expected pairings: surfaced as a sentence in the morning summary, never as a chat window.
20:14, table six
“The room knew before the kitchen did.”
TablePortIn service
20:14, table six
Course three is plated.
Course four fires on a tap.
The runner clears six's mains. The captain taps fire-next on the table. The pass prints. Nothing reached the kitchen before the room was ready, and nothing else from the table fires until the captain says so.
Ready to take TablePort
for a spin?
30 days free. No card required. White-glove migration in a weekend.