Floor plan
A floor plan that knows what is at every table.
Drag tables into rooms, link them for large parties and see time at table at a glance. Tap a table to open its tab: the booking and any deposit are already on it.
Restaurant POS systemA till built for the Friday rush.
Orders, payments, floor plan, kitchen and reports on the iPad or Android tablet you already own. Photograph your menu and edit the draft it gives you.
30 days free. Cancel any time. No setup fee. Pair a supported printer and card reader when you are ready.
What changes
What changes the night you switch.
Service stops waiting on the till.
Tap to ring, swipe to fire. Modifiers and notes travel with the ticket to the station that owns the dish, so the kitchen reads what the guest asked for.
A bill that matches the table.
Split by seat, by item or by an amount you choose. Each guest pays their share while the rest of the check stays open.
A close-out that adds up.
Cash, voids, comps and tips reconcile on one screen, with accounting exports for the numbers your accountant asks for.
What it does
Six things your old till could not.
Menu setup
A photo in, a draft menu out.
Upload a photo of your printed menu. Items, prices, categories, modifiers and allergen tags come back as a draft to edit. You confirm every allergen before it goes live.
Orders
Ring, fire and settle without leaving the table.
Dine-in, takeaway, delivery and collection orders live in one app. Comps, voids and refunds take one step each, with the reason and the person recorded.
Payments
Take the card, split the bill.
Apple Pay, Google Pay and cards on a supported reader, processed through Stripe. Tip prompts are yours to set. Payouts follow your Stripe payout schedule.
Kitchen routing
The right ticket at the right station.
Items route to the station that owns them (grill, cold, bar) and print on that station's supported printer, or show on a kitchen display with live timers.
Works with
Sits next to the tools you already run.
Reservations, stock, kiosk, gift cards and messaging share one login and one bill. Delivery orders from Deliveroo and Uber Eats arrive in the same kitchen flow as dine-in.
Friday · 7:58 pm
The kitchen printer drops off. Service carries on.
Orders keep being taken and tickets wait on the tablet. When the printer is back they print in the order they were sent. The floor shows which tables are seated and which are held for a booking, so the host knows what is coming next.
The spec, not the pitch
What you can hold us to.
Hardware
Any tablet
Runs on the iPad or Android tablet you already own.
Setup
£0
Setup fee. No migration fee to bring your menu over.
Trial
30 days
30 days free, then monthly. Cancel any time.
No. TablePort runs on your own iPad or Android tablet. Pair a supported receipt printer and card reader when you are ready. Tell us what you already have and we will confirm it before you switch.
Upload a photo of your printed menu and items, prices, categories, modifiers and allergen tags come back as a draft to edit. How long it takes depends on the size of your menu, and you confirm every allergen before it goes live.
Yes. Split equally, by item, by seat or by a custom amount. Apple Pay and Google Pay work on a supported reader.
The POS is built offline-first, so you keep taking orders through an outage and everything syncs when the connection returns. Tickets for a printer that is offline wait on the tablet and print when it is back.
Accounting exports are built in: daily sales, tips, tax, voids and comps in a form your accountant can use. Tell us which accounting package you run and we will confirm how it fits.
Yes. Routing rules send each station the items it owns, and the kitchen display shows live timers on every ticket, so the pass can see what is running behind.
Switch when you are ready.
Run service by lunch.
We help you bring over your menu, modifiers and floor plan. You keep your current till running until the night you decide to switch.