Menu setup
A photo of your menu. A draft to edit.
Items, prices, categories, modifiers and allergen tags come back as a draft. You confirm every allergen before it goes live.
AI for restaurantsAI where it earns
its keep. Nowhere else.
A phone assistant that answers calls, a menu drafted from a photo, supplier invoices read for you and a weekly summary of what moved. AI drafts, you approve.
30 days free. Cancel any time. Which AI features are included depends on your plan.
What changes
What changes when AI stops being a feature.
Invoices stop piling up.
Photograph a supplier invoice. The lines come back as a draft, and anything that looks off is flagged for you to check before it is saved.
Fewer missed calls.
When the team is busy, the phone assistant takes new bookings and changes, and passes anything unusual to the host stand.
The week, in a sentence.
A short summary of what moved in your costs and margins, built from your own sales, recipes and supplier prices.
Where it works
The output, in the surface you already use.
Menu translation
Your menu in your guests' languages.
Translations are drafts that keep dish names like Tiramisu as they are. Check the wording, then publish.
Ask your own AI
Connect an assistant, approve what it changes.
Connect an MCP-capable AI assistant to your account to ask questions about your restaurant. When it wants to change something, the request waits in an approval queue for you.
Phone
The phone assistant answers.
It checks live availability, takes and changes bookings, and hands anything tricky to your team.
See phone and messagingReviews
Reviews, summarised.
Reviews are summarised into the themes guests keep mentioning, so you can see what to fix or keep.
Onboarding
Setup with an AI copilot.
Describe your restaurant and the copilot drafts your floor and service times for you to review. Nothing goes live until you confirm it.
See the POSWhere it does real work: the phone assistant, a menu drafted from a photo, supplier invoices read for you, translated menus, review summaries and a weekly summary of what moved. It is not a separate app.
The phone assistant answers first. It can check availability, take and change bookings and answer common questions, and it passes anything unusual to your team. You decide what it is allowed to do.
Invoices come back as a draft, and you check the lines before they are saved. Lines that look unusual, such as a price change, are flagged.
AI drafts and you approve. Menus, invoices and translations arrive as drafts. Changes requested by a connected assistant wait in an approval queue for you.
Connect an MCP-capable assistant to your TablePort account and sign in with the account you already use. You can then ask it questions about your restaurant. You can disconnect it from your console at any time.
We use hosted AI providers to process your data on your behalf, and your data stays tied to your business. Ask us for the specifics for your setup, or see our privacy policy.
Some AI features are part of the Pro plan or a paid add-on. The pricing page lists what each plan includes.
Start with the phone.
Or with an invoice.
Turn on the parts that earn their keep this week. Add the rest when you trust them.